No, I’m not going to talk about the Michelin starred creations that look so picture perfect, nor Master Chef and certainly not the current trend trend for butter boards and Hawaiian fare; what I am talking about is the creative cook in all of us.
Hi Debbie, yes, using up leftovers is important. I really like the idea of your ‘Harvest End’ chutney! While I’m not an enthusiastic cook, I enjoyed the article, thank you!
Hi Debbie, yes, using up leftovers is important. I really like the idea of your ‘Harvest End’ chutney! While I’m not an enthusiastic cook, I enjoyed the article, thank you!
Thanks, Fiona. It’s kind of you to read and engage with a subject you’re not enthusiastic about!